Dried garnishes are so helpful to keep around for adding new touches to your photos. They last nearly forever so you know they’ll be there to grab when you need them.
Here are five of my favorite dried garnishes that I always keep on hand.
Dried Citrus Slices
I bought a simple kitchen dehydrator this year for an article assignment I had to complete. It has been so easy to make dehydrated blood orange, lemon, and lime slices. Now I keep a bag around for garnishing cocktails and for still-life shots.
Dried Eucalyptus
This is by far my favorite green. I pick up a bunch at Trader Joe’s whenever I’m lucky enough to find it. It stays in a vase in my studio to use in all kinds of photos.
Dried Chile Peppers
I like using dried Birdseye chiles or others similar in size. They fit well into most styled food scenes when the goal is to emphasize that it’s a bit spicy. They also add a nice pop of color even when dried. Mixing them in a shot with fresh peppers is a fun touch, too.
Nuts In Their Shells
Nuts still in their shells will last for a very long time. I always keep walnuts around. They are great for baking photographs and for still-life centerpieces. I will crack open a couple every now and then so the nut is in view.
Pinecones and Leaves
Autumn is my very favorite season so it’s likely no surprise that I use these a lot. Each year I set out on a harvest walk and gather up some new leaves and pinecones for my collection. I especially love it when I can find a few leaves that still have some vibrant color like yellow. Not every element of a food or drink photo has to be edible, especially when you are trying to create a seasonal scene. Have some fun with it.
