Few books on my shelf fail to inspire me, but as I look back on my style and the path of my work, I can see the impact some very specific books have had on the photos I create. There is no doubt that these books made me a better stylist and photographer.
I find it’s important to look everywhere for inspiration, especially outside of where we most expect to find it. These books are not how-to guides for photography and only about half are even related to food photography. Seeing them, reading them, and understanding their perspective provides me with something that I bring back to my work day after day.
Those things slowly evolved into my eye and my photos. This is truly what it takes to create your own art. Maybe they will inspire you as well, or at the very least inspire you to go searching for your own list.
(Some books in the list are links back to my Bookshop.org shop where a purchase will support independent bookstores and earn me a very small affiliate commission.)
What I Eat: Around the World in 80 Diets by Peter Menzel and Faith D’Aluisio.
This was the first photography book on my shelf and my first introduction to documentary photography. It remains the most impactful 15 years later. My background in nutrition is what launched my interest in food and food culture. That interest is what motivates my work in food styling and photography with an emphasis in where food comes from. This book still encourages me to capture a different perspective. On the dietary and nutrition side of things, while I didn’t know it then, it laid the foundation for my belief that there is no one right way to eat.
Home Made by Yvette van Boven with Photography by Oof Verschuren.
All of her cookbooks inspire me, because I have all but one. But this was the first one I added to my collection many years ago. Seeing the photos by Oof Verschuren in this book was striking to me during a time when everything in food photography appeared very much the same. They were truly original and encouraged me to insert my own little differences into my photos. They almost serve as a sign of permission that you can do your own thing.
Bountiful: Recipes inspired by our garden by Todd Porter and Diane Cu.
This book inspired me to start capturing what is outside with what is in. It helped that I took a workshop with Todd and Diane about the time this book was published. The book has also taught me to create my own scenes when what I want to photograph isn’t right there for me to capture.
Wabi-Sabi Welcome by Julie Porter Adams.
This book met me right where I was when I found it several years ago. I wanted, and still want, simplicity. It educated me on the concept of wabi-sabi and allowed me to incorporate more of that - negative space, natural elements - into my photos.
In the Mood for Colour by Hans Blomquist.
All of his books are worthy of your shelf, but this one in particular helped me appreciate original color. I’m typically drawn to neutrals and muted tones in my work, but when I flip though this book I’m encouraged to add pops of color where they work. It has also shown me that color can be present without being loud or demanding. It can be rich and intriguing.
The Multi-Hyphen Life by Emma Gannon.
No, there isn’t a photo in this book, but it did something for me that no other book has. That is to embrace the fact that I do many things. I am a stylist-photographer-writer. I consult, direct, style props, develop recipes, create photos, capture photos, and write words that go with it all. After years of feeling like this made me less than because I wasn’t focused on one thing or served one narrow role as part of a photography team, I finally embrace it and know it makes me so much better at my work. I don’t have to do it all, but can, and often do, do it all.
If you are on a search for more books to add to your reading list, always feel free to check out my page on Bookshop.org where I keep updated lists of all my favorites.